FSSAI Internship program 2023: Launch Your Career in Food Safety (Stipend of Rs. 10k, 2-6 Months)

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The FSSAI internship program 2023 is a great opportunity for students to launch their careers in food safety and gain valuable experience in a leading government agency.

The Food Safety and Standards Authority of India (FSSAI) offers an internship program for students interested in food safety and regulation. The FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale, and import.

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The internship program provides students with unique learning opportunities in different areas of food regulation and food safety. The program offers a stipend of Rs. 10,000 for the internship period, which lasts for 2-6 months. 

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FSSAI Internship program 2023: Launch Your Career in Food Safety (Stipend of Rs. 10k, 2-6 Months)
Source: Coursejoiner

About the FSSAI

Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI was established under the Food Safety and Standards Act, of 2006, which is a consolidating statute related to food safety and regulation in India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.

The FSSAI is headed by a non-executive chairperson, appointed by the Central Government, either holding or has held the position of not below the rank of Secretary to the Government of India. Rajesh Bhusan is the current chairperson for FSSAI and Shri Ganji Kamala V Rao is the current chief executive officer for FSSAI.

The FSSAI has its headquarters in New Delhi. The authority also has 6 regional offices located in Delhi, Guwahati, Mumbai, Kolkata, Cochin, and Chennai.14 referral laboratories notified by FSSAI, 72 State/UT laboratories located throughout India, and 112 laboratories are NABL-accredited private laboratories notified by FSSAI.

In 2021, with the aim of benefitting industries involved in the manufacturing, handling, packaging, and selling of food items, FSSAI decided to grant perpetual licenses to restaurants and food manufacturers on the condition that they file their returns every year. Food Safety and Standards Authority of India License or Registration is required for any food business in India that manufactures, stores, transports, or distributes food. Depending on the size and nature of the company, FSSAI registration or license may be required.

About FSSAI Internship Program 2023

Food Safety & Standards Authority of India (FSSAI) is a statutory body established under the Food Safety & Standards Act, 2006 under the aegis of the Ministry of Health & Family Welfare, Government of India. It is the apex body responsible for ensuring food safety and compliance with food standards across the country.

Eligibility Criteria

Students only pursuing a full-time Graduate/Post Graduate Degree/higher degree from a Recognized Institute within India/abroad, in any of the following:

Pursuing Post Graduate Degree/B.Tech/BE from a recognized University or Institution in Chemistry Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology Food Safety & Quality Assurance.

Business Administration & Management including policy regulation and related fields at FSSAI (HQ)

PG Diploma/Degree in, Journalism, Mass Communication and Public Relations.

B.E./B.Tech (Only 3rd and 4th Year students not for 2nd or 1st Year) in Computer Science/ Information Technology, Software Engineering, or related Stream.

Post Graduate Degree/Diploma in Public Policy, Public Administration. -Only for FSSAI (HQ).

Bachelor/Master of Law.-Only for FSSAI (HQ)

Tenure

Internships will be available throughout the year at different points of time, Internships will be offered for a minimum duration of 02 months which may be extended to a maximum period of 06 months. No internship of duration less than two months will be offered.

Assignments

Interns would be attached to one of the several Divisions at FSSAI (HQ)/ROs/Labs depending on the academic and technical training and assigned project(s) related to different aspects of Food and Nutrition Management Processes.

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Application Process

The shortlisted candidates may be required to submit a short write-up/presentation for final selection.

The final list of selected candidates along with their date of joining and Internship tenure would be declared online on the FSSAI website by the respective office where they have opted for internship.

Stipend

A stipend of Rs. 10,000/- (Rupees ten thousand only) for the entire internship period will be given to the deserving Interns on the recommendation of the Office/Division that they are attached with by the respective FSSAI (HQ)/Regional Offices/Laboratories.

The criteria for deserving interns will be decided based on their (a) attendance, (b) assessment by their respective reporting officers; and (c) evaluation of the report by the Committee

Certificate

All the interns will be awarded a certificate by the Human Resource Division, FSSAI (HQ) on successful completion of the internship i.e. on submission, review of final report/presentation, and recommendation by the Project Evaluation Committee.

Working Space

Interns would be required to have their own laptops. FSSAI shall provide working space, internet facility and other necessities but shall not cover local lodging and travel facilities. FSSAI will not bear the expenses of any Boarding.

Important dates

Starting date of receiving application: 15 September 2023

Last date for submitting online application: 20 September 2023

Announcement of shortlisted candidates: 25 September 2023

Date of Joining First/Second week of October 2023

Region                                                                         Topics/Subjects for Internship

FSSAI (HQRS)
New Delhi
Regulation, Human Resource, Legal

Regional Offices (Kolkata and Chennai) Food Imports Clearance and Licensing

National Food Laboratories (Ghaziabad, Kolkata and Food sampling and testing.
Chennai)

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How To Apply?

Interested and eligible students can apply online in the specified format as per the timelines provided by FSSAI. Applicants, who have applied for internships for previous months, need to apply for a fresh one.

More Details Link Click Here

Q1. What is the FSSAI internship program 2023?

The FSSAI internship program is a paid internship program offered by the Food Safety and Standards Authority of India (FSSAI). The program provides students with the opportunity to gain valuable experience in food safety regulation and policy.

Q2. Who is eligible for the FSSAI internship program 2023?

To be eligible for the FSSAI internship program, you must be:

A student pursuing a full-time graduate or postgraduate degree in a related field, such as food science, technology, nutrition, public health, or law
A resident of India
Fluent in English

Q3. What are the benefits of the FSSAI internship program?

The FSSAI internship program offers a number of benefits to interns, including:
A stipend of Rs. 10,000 per month
Opportunity to work on cutting-edge food safety initiatives
Mentorship from experienced food safety professionals
Exposure to the latest food safety technologies and practices
Networking opportunities with other food safety professionals
Chance to make a real difference in the safety of food in India

Q4. What are some tips for writing a strong application for the FSSAI internship program 2023?

Here are some tips for writing a strong application for the FSSAI internship program:
Be sure to highlight your relevant skills and experience in your resume and cover letter.
Explain why you are interested in the FSSAI internship program and how it can help you achieve your career goals.
Be clear and concise in your writing.
Proofread your application carefully before submitting it.

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